Free Download Venice: Four Seasons of Home Cooking, by Russell Norman
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Venice: Four Seasons of Home Cooking, by Russell Norman
Free Download Venice: Four Seasons of Home Cooking, by Russell Norman
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Review
"Sometimes, though rarely, it takes a non-Italian to break from entrenched stereotypes about Italian food, and Russell Norman, founder of the POLPO restaurant group in London, has done so with a seasonal cookbook of recipes actually made at home, not based on ristorante dishes (no carpaccio here). " —Forbes
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About the Author
Russell Norman is a leading London restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. His book Polpo: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he starred in "The Restaurant Man", a six-part prime-time documentary for BBC2, and his second book Spuntino Comfort Food, New York Style was published in September 2015. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'.
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Product details
Hardcover: 320 pages
Publisher: Rizzoli (September 4, 2018)
Language: English
ISBN-10: 0847863182
ISBN-13: 978-0847863181
Product Dimensions:
7.2 x 1.2 x 9.9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#101,326 in Books (See Top 100 in Books)
I am in Venice quite often and have bought several cookbooks from other authors and haven't always been impressed, but this book really captured the feeling of Venice for me. Bravo!
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