Free Download The Science of Cheese
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The Science of Cheese
Free Download The Science of Cheese
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Product details
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Audible Audiobook
Listening Length: 7 hours and 10 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Audible Studios
Audible.com Release Date: December 24, 2014
Language: English, English
ASIN: B00REWL254
Amazon Best Sellers Rank:
Great book with lots of interesting information about cheese. This book is well researched and is a valuable addition to my food and dairy science library. The book covers a wide variety of cheese topics including make procedures for various types of cheese, sensory evaluation and regulatory issues.
I own a Cheese Distributorship and loved this book. I graduated in Biology but do agree with the author that this book can easily be read by the general public. It is filled with fantastic information. I highly recommend buying this if you are very inquisitive regarding cheese.
Great book. Shipped correctly.
Very good book for a science cheese nerd like myself
Really enjoyed this journey into cheese, anyone with any interest in the subject will find that the information, and the way it is presented, will greatly enhance their knowledge of CHEESE!
interesting addition to my cheesemaking library ands a depth of science to the considerable art of cheesemaking.
Great for Beginners like me!
A fantastically thorough book for cheesemaking enthusiasts.
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