Download Ebook The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers, by Nevin Martell
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The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers, by Nevin Martell
Download Ebook The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers, by Nevin Martell
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Review
“While the many informative sidebars and engaging, the main focus of the book is the recipes . . . Each recipe is presented simply with pictures that make your MOUTH water (especially if you have been fortunate enough to have tasted the real thing)!” (Matt Robinson, Matt's Meals/Connoisseur's Corner on iHeart Radio)
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About the Author
Farmers Restaurant Group is a collection of farmer-owned restaurants in and around Washington, D.C. and Philadelphia, including Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers, which includes a distillery Founding Spirits. Offering up American cuisine with a modern twist in an upscale-casual, LEED-certified, eco-friendly setting. The more than 47,000 American family farmers of the North Dakota Farmers Union co-own the restaurant group, and proceeds from this book support those family farmers. Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.
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Product details
Hardcover: 256 pages
Publisher: Andrews McMeel Publishing; 2 edition (March 5, 2019)
Language: English
ISBN-10: 1449494188
ISBN-13: 978-1449494186
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
69 customer reviews
Amazon Best Sellers Rank:
#57,862 in Books (See Top 100 in Books)
Recipes are difficult and not for the new chef. Taste just like what you get in the restaurant, but are long and involved and not for quick meals. Plan ahead if you want to cook from this book.
Enjoyed a delicious meal at Founding Farmers restaurant in Washington,DC. I purchased this cookbook for a friend for the mussel appetizer that she ordered at the restaurant and loved. Reviews on Amazon declared the Cookbook contained the menu items but unfortunately not the mussel appetizer with Chorizo. The cookbook was nicely illustrated and lots of great recipes. You won't regret purchasing.
I gave this book as a Christmas gift and was an instant hero upon presentation. It helps if you have visited a Founding Farmers restaurant (which we did) and enjoyed the food. The unique menu intrigued us and the flavorful dishes delighted our palates. We forgot to ask about the cook book on the way out, but I was pleased to find it online for less. Now the task of recreating the dishes begins.
its ok - bought it for the meatless meatloaf recipe and its not in the book.
Love this cookbook! Visited the restaurant in DC last month and had to recreate some of the mouth-watering dishes, including the moist and flavorful skillet cornbread.
This cookbook was everything I thought it would be! I have cooked several recipes since I got it and they tasted just like the real thing - at the restaurant. I highly recommend it.
After enjoying a delicious meal at the restaurant in Washington, D.C., I absolutely had to have the cookbook. The chicken pot pie and Yankee pot roast recipes are terrific.
Beautiful book (inside and out) lot's of delicious looking recipes (haven't tried any of them yet but if they're half as delicious as the food at the restaurant, I'm sure they'll be great). Cool Christmas gift for my chica.
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